Browsing by Author "Pinchak, William E."

Now showing items 1-11 of 11

    • Characterization of Feeding Behavior Traits and Associations with Performance and Feed Efficiency in Finishing Beef Cattle 
      Mendes, Egleu Diomedes Marinho (2011-10-21)
      The first objective of this study was to validate the feeding behavior measurements from a radio frequency electronic system (GrowSafe (TM) System Ltd., Airdrie, AB, Canada) and examine the software sensitivity to different ...
    • Effect of Post-extraction Algal Residue Supplementation on the Therumen Microbiome of Steers Consuming Low-quality Forage 
      McCann, Joshua C (2013-06-07)
      The rumen microbiome is a dynamic environment consisting of bacteria, protist, and fungi responsible for fiber degradation. Advances in molecular techniques have enabled description of bacterial microbiome via pyrosequencing. ...
    • Evaluation of Intake Limiting Agents in a Self-fed Dried Distillers' Supplement 
      Sugg, Joel D (2013-08-14)
      Response to range supplementation is in part driven by level of supplement consumed and amount of associated variation. In order to evaluate intake limiting agents in a self-fed dried distillers’ grain supplement (DDG), ...
    • Hibiscus plant named '15173 GR' 
      Malinowski, Dariusz; Pinchak, William E.; Brown, R. Steve (United States. Patent and Trademark Office; Texas A&M University. Libraries, 2020-07-21)
      15173 GR' is a new and distinct hardy herbaceous Hibiscus hybrid with novel characteristics that include upright branched stems, numerous, outward-facing, flowers that exhibit a background that is between moderate yellowish ...
    • Hibiscus plant named '15353-2N' 
      Malinowski, Dariusz; Pinchak, William E.; Brown, R. Steve (United States. Patent and Trademark Office; Texas A&M University. Libraries, 2020-07-14)
      15353-2N' is a new and distinct hardy herbaceous Hibiscus hybrid with novel characteristics that include upright branched stems, numerous, outward-facing, near deep pink, also referred to as folly red, flowers with dark ...
    • Hibiscus plant named '15714-1N' 
      Malinowski, Dariusz; Pinchak, William E.; Brown, R. Steve (United States. Patent and Trademark Office; Texas A&M University. Libraries, 2020-07-07)
      15714-1N' is a new and distinct hardy herbaceous Hibiscus hybrid with novel characteristics that include upright branched stems, numerous, outward-facing, very light purplish-blue flowers, which can intensify in response ...
    • Hibiscus plant named '15734-1 GR' 
      Malinowski, Dariusz; Pinchak, William E.; Brown, R. Steve (United States. Patent and Trademark Office; Texas A&M University. Libraries, 2020-07-07)
      15734-1 GR' is a new and distinct hardy herbaceous Hibiscus hybrid with novel characteristics that include upright branched stems, numerous, outward-facing, reddish purple flowers that have a center eye that is between ...
    • Influence of Confinement Housing on the Cecal Environment of the Horse 
      Wolford, Ashley (2012-02-14)
      Eight cecally cannulated Quarter Horse geldings were utilized in a crossover design with two 28 d periods with a 21 d washout period between. Horses were adapted to dietary treatments from d 1 to 19, dry matter intake was ...
    • Insights on Alterations to the Rumen Ecosystem by Nitrate and Nitrocompounds 
      Latham, Elizabeth A.; Anderson, Robin C.; Pinchak, William E.; Nisbet, David J. (Frontiers in Microbiology, 2016)
    • Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties 
      Cruzen, Shannon Michelle (2011-10-21)
      Meat lipid oxidation causes negative quality effects, especially in further processed products. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and rosemary extract (RM) are common antioxidants, but plant-based ...
    • Use of novel compounds to reduce methane production and in pre-harvest strategies to decrease foodborne pathogens 
      Gutierrez Banuelos, Hector (2009-05-15)
      The first aim of this study (Chapter III), the effects of chlorate and nitroethane on foodborne pathogens and rumen fermentation were evaluated. The experimental chlorate product, reduced (P < 0.001) fecal, but not ruminal ...